Australian Beef
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1. Grass A Tenderloin 250g 1,260
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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2. Striploin Grain-fed 250g 1,280
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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3. Grass A Striploin 250g 1,160
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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4. Grass A Rib Eye 250g 1,190
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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5. Grass A Filet 250g 1,630
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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6. Rib Eye Grain Fed 250g 1,140
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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7. Picanha 250g 1,360
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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8. Tenderloin 150 days 250g 1,665
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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9. Rib Eye 240 days 250g 1,390
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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10. Short Rib 60 days 300g 1,860
Served with fries, baked garlic, steamed broccoli and carrot. Side sauce: peppercorn, mustard and spicy sauce.
AUS Black Angus Beef
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13. Tenderloin 250g 1,750
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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14. Rib Eye 250g 1,290
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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15. Striploin 250g 1,200
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
NZ Beef
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16. Filet Mignon Bacon 250g 1,790
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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17. Tenderloin 250g 1,575
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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18. Rib Eye 300g 1,320
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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19. Striploin 250g 1,130
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
Thai-Black Angus Beef
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20. Striploin 250g 1,260
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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21. Rib Eye 250g 1,360
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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22. Tenderloin 250g 1,450
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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23. NY Steak Bone-in 300g 1,429
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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24. Porterhouse 650g 2,290
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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25. T-Bone Premium 500g 2,100
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
Pork
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32. Pork Neck 250g 820
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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33. Pork Chop 300g 569
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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34. Pork Tomahawk 400g 769
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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35. Sausages '4 pcs' 420
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
Burgers
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36. Chef Burger 790
Grilled burger, cheese, chicken fillet strips, bacon strips, fried egg, lettuce, tomato, onion and pickles. Fries included.
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37. Bacon Cheeseburger 600
Grilled burger topped with cheese, bacon, lettuce, tomato, onion and pickles. Fries included.
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38. Cheeseburger 490
Grilled burger topped with cheese, lettuce, tomato, onion and pickles. Fries included.
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39. Picanha Steak Burger 890
Sauteed picanha topped with cheese, lettuce, tomato, onion and pickles. Fries included.
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40. Super Hot Burger 690
Burger minced with fresh chopped chili, topped with cheese, lettuce, tomato, onion and pickles. Fries included.
Argentinian Cuts
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Bife de Chorizo 400g 2,300
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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Bife Ancho 300g 2,100
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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Bife Ancho 500g 3,100
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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Bistec de Tapa 350g 2,600
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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Bistecca alla Fiorentina 1Kg 3,260
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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Bife de Lomo 300g 3,690
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
Butchery Selection Cuts
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EL TORO Steak 400g 2,100
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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EL TORO Steak 1 kg 4,260
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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AUS Wagyu T-Bone 500g 2,840
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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Tomahawk 1,2 Kg 5,869
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
Dry Aged Beef
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Tenderloin 250g 3,800
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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T-Bone 500g 3,060
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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NY Steak 400g 2,800
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
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Striploin 300g 2,200
Served with baked potato, baked garlic, steamed broccoli and carrot. Choose sauce: peppercorn or mushroom.
Specials Menu
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Cowboy Steak 600g 2,660
US Rib Eye on the bone. Rich, juicy and flavourful with a generous marbling throughout.
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Entrecote with wine sauce 200g 1,260
Thinly cut of prime Rib Eye cooked to perfection, sliced and served with a rich an aromatic wine sauce and fries.
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Manhattan Fillet 200g 1,390
Heart of prime Striploin well-marbled, served with mashed potato and peppercorn sauce.
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Short Rib Burger 200g 1,100
Juicy beef burger with the ideal meaty flavour and texture. Combined with fresh lettuce, tomato, pickles and crispy fries.
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Fillet Tenderloin 250g 1,490
Elegant and refined cut of tenderloin, well-seasoned and served with tasty peppercorn sauce and crispy fries.
Spirits
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Absolut Vodka 200
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Gilbey's Vodka 180
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Ketel One Vodka 275
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Bombay Sapphire Gin 200
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Whitley Neill Gin 200
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Tanqueray Gin 210
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Gordon's Gin 210
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Bacardi Black/White 200
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Bacardi Carta Oro 200
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Campari 200
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Tequila Silver 200
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Tequila Special 240
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Rum Sixty Six 310
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Cachaça 175
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St-Rémy VSOP 220
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St-Rémy XO 285
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Rémy Martin Cognac VSOP 330
Cocktails
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Caipirinha 270
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Caipiroska 270
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Mai Tai 320
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Strawberry Margarita 340
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Piña Colada 340
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Negroni 390
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Tequila Sunrise 340
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Martini 385
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White Russian 385
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Cosmopolitan 340
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Sangria 385
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Mojito 310
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Frozen Margarita 300
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Bloody Mary 385
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Long Island Ice tea 340
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Margarita Classic 315
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Daiquiri 335
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Strawberry Daquiri 360
Soft Drinks
Desserts
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Chocolate lava cake 195
Hot chocolate cake served with vanilla ice cream.
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Banana flambe 210
Banana fried on butter and caramelized on brown sugar and bourbon and flavoured with cinnamon.
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Panna Cotta 120
Dessert of sweetened cream thickened with gelatin and molded.
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Tiramisu 180
Made with ladyfingers biscuits and layers of a whipped mixture of egg, sugar, mascarpone cheese and cocoa powder.
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Papaya cream 185
Papaya fruit, vanilla ice cream and liqueur creme de cassis.
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Banana split 195
Ice cream, banana, whipped cream and toppings.
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Ice cream 90/scoop
Vanilla / Chocolate / Strawberry / Coconut
Wine List
Argentina
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Andeluna Altitud - Malbec - 2017 1,990
Tupungato - Mendoza. Intense pure colour. Deep floral aroma, especially violets, and red fruits such as raspberries and strawberries. Soft tannis of great volume offer a long, luscious finish. Aged in oak barrels for 12 months. Alc. 14.5%
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Andeluna 1300m - Malbec - 2018 1,760
Valle de Uco - Mendoza. Intense violet colour with aromas of red fruits, flowers and subtle toasty nuances. On the palate: fresh, soft and balanced. Aged in oak barrels for 6 months. Alc. 14%
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BenMarco Expresivo - Malbec/Cab. Franc - 2016 3,570
Valle de Uco - Mendoza. This red blend is full of character, minerality, tension and fine grain tannis delivered by the unique terroir. Alc. 13.5%
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BenMarco - Malbec - 2018 2,100
Valle de Uco - Mendoza. Beautiful deep purple color. Aromas of fresh black fruit and floral notes, of violets, expressive with great freshness. Alc. 14.5%
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Viniterra Select Malbec 2015 2,270
Mendoza. Elegant and full bodied, it seduces with its intense red colour with blue hues. Concentrated in aroma of red fruits with a sweet bouquet. The French oak contributes to deliver elagance and smoothness, with vanilla reminiscences, chocolate and coffee. Alc. 15.0%
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Viniterra - Cabernet Sauvignon - 2014 1,990
Mendoza - Lujan de Cuyo. It is an intense red violet wine, both clean and bright. In nose, it displays notes of black fruits and spices. In mouth, it is both broad and balanced with a pleasant and durable finish. Alc. 14.4%
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Viniterra Single Vineyard - Malbec - 2015 3,990
Luján de Cuyo - Mendoza. At sight is displays a deep dark red colour with purplish hues. In the nose is round and complete, with reminiscences of mature red fruit typical of this varietal. Aromas of spices and nuts granted by the oak. In the month it is fresh, juicy, balanced with soft tannis. Alc. 15.0%
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Viniterra - Malbec - 2016 2,100
Mendoza. intense red ruby color with violet hues. It is a clean-cut wine with varietal aromas, which evidences the presence of mature red fruit, spices and marked notes of vanilla and coffee, resulting from its aging in oak barrels. It has a persistent and balanced finish. Alc. 14.3%
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Crios de Susana Balbo - 2017 1,860
Torrontés. On the nose, it is floral, youthful and fresh. On the palate, it has a beautiful structure and a great minerality with tangy acidity and notes of fresh grapes. Alc. 13.5%
Australia
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Handpicked - Cab. Sauvignon - 2010 3,960
Coonawarra. A superbly balanced, exemplary and stylish Coonwarra Cabernet. Scented with violets, cassis and fresh aromatic oak, it’s a long and complete, with intense small berry flavours and fine-grained cedary oak framed by classically firm and grainy tannis. Alc. 14.2%
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Cranswick - Outback Creek - Shiraz - 2018 1,790
Deep plum with purple hues. Intense black cherries supported by hints of vanilla, chocolate and hearty aromas. Sweet cherry fruit flavours with silky cocoa, chocolate tannins. Balanced acid gives this wine great length. Alc. 12.5%
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Bandicoot Estate - Premium Selected 1,320
Fruit wine. Blended Australian Shiraz with fruit juice, cool and fermented. Smooth red with firm tannins yet soft round finish. Alc. 13.5%
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Frank - Cabernet/Shiraz/Merlot - 2018 1,863
Limestone Coast. Deep red with vibrant purple hues. Lifted plum, blackcurrant and spicy aromas with subtle oak and earthy notes. Ripe plum, blueberry and forest fruit characters dominate the palate with savoury tannins and supple oak leading to a dry finish. Alc. 13.9%
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The Hedonist - Cab. Sauvignon - 2017 2,070
McLaren Vale. Deep ruby red. Blackcurrant, a touch of tomato vine and a tantalising hint of black truffle. An abundance of blackcurrant carries through to the palate, some earthy tones and tight tannins wrap the wine up nicely towards a pleasant finish. Alc. 14.0%
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The Hedonist - Shiraz - 2018 2,160
McLaren Vale. Lifted nose of mulberries, blueberries, liquorice and a touch of cinnamon and freshly cracked black pepper. Mulberry continues through with bright acidity. Firm tannins add structure and length to the bright and juicy palate. Exceptional balance with a velvety mouthfeel. Alc. 14.0%
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Tounon - Mathilda Chapoutier - 2017 1,720
Pale gold colour. Fresh on the nose, crisp and fruity with stone fruit in abundance. Supple and fresh attack on the palate, with great minerality and fruit weight. Alc. 13.0%
Chile
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Casas del Bosque - Cab. Sauvignon - 2017 2,900
Valle del Maipo. Deep red-purple color. The tannins are ripe and integrated. Maipo Cabernet Sauvignon is characterized by scents of cassis and mint. Some dried fig and raspberry appear as well, this vintage. The rich and ripe fruit blends effortlessly with vanilla and spice derived from oak barrels. Alc. 14,5%
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Valdiveso Single - Cab. Sauvignon - 2015 2,100
Valle del Maipo. Rich aromas of ripe fruits, with hints of menthol and subtle spice. Strong flavour with structured tannins and a smooth velvety finish. Flavours of blackberry and spicy chocolate complement the wine. Alc. 14.0%
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Valdiveso - Cab. Sauvignon - 2017 2,420
Central Valley. Attractive dark red colour. Rich berry fruit aromas, blackberries, and sweet spices, coffee, chocolate and vanilla. A full bodied wine, very flavoursome with a round soft structure. Alc. 13.5%
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Camino de Chile - Malbec - 2018 1,260
Valle Central. Rich ruby-red colour with terracota rims. On the nose, aroma of black plums, cherries and violet. Elegant with good balance. Its tannins are soft and mature. Alc. 12.5%
New Zealand
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Tohu - Pinot Noir - Rore Reserve - 2017 2,420
Awatere Valley - Marlborough. Displays intense ripe dark fruit aromas underlined with bright florals and harmonious spicy oak notes. Complex and elegantly wine. Alc. 13.0%
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Tohu - Pinot Noir - 2017 2,250
Awatare Valley - Marlborough. Aromatic layers of cherry and plum lead to flavours or red and dark fruits, spices and integrated French oak underpinned by notes of dried herbs. Alc. 12.5%
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Tohu - Sauvignon Blanc - 2019 1,760
Awatere Valley - Marlborough. Aromas of passionfruit and fresh citrus lead to a palate of ripe tropical fruits and herbal notes in this luscious wine. Alc. 13%
France
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Chateau Thomas Laurent - Merlot/Cab. Sauvignon/Cab. Franc - 2016 1,990
Bordeaux. Beautiful garnet colour. Concentrated nose of ripe black blackcurrant, blackberry, raspberry. Full-bodied with melted tannins, very nice flavour, harmonious, showing finesse and elegance. Alc. 13.5%
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Chateau Malbec - Merlot/Cabernet Sauvignon/Cabernet Franc/Malbec - 2017 1,950
A beautiful deep purple colour. Intense aromas of red fruit and nuances of spices on the nose. On the palate is juicy with ripe flavours of red and black fruit, very elegant wood and a remarkable freshness. Superb quality wine. Alc. 13.5%
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Barville - Grenache/Syrah - Brotte - 2017 1,780
Côtes du Rhône. Dark ruby with light edges. Medium intensity with aromas of small stone fruits and delicately spicy hints of pepper, thyme and garrigue (bush land). Smooth, warming and elegant. Its aromas recall wild red fruits, dark cherries, forest floor and liquorice. The tannins are soft yet precise. Alc. 14.5%
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Chateau Paret - Merlot/Cab. Sauvignon 2015 1,890
Bordeaux. Dense, dark ruby colour. Intense and very pleasant aromas of blackcurrant and raspberry. On the palate, the ripe fruits are backed by silky, mellow tannins. Alc. 14%
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Chateau La Plaige - Merlot - 2018 1,890
Bordeaux. Dark ruby red with purple highlights. The nose shows forest fruits and crushed strawberry notes. The mouth is rich and silky with dense, supple tannins. Alc. 14%
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Chateau Beausejour - Merlot/Cab. Sauvignon/Cab. Franc - 2016 1,890
Fronsac - Bordeaux. Bright ruby color. Nose of cherry, blueberry, resh plum and violet with a hint of smoke. Medium-bodied in the mouth with firm tannins, a nice texture and a tasty finish. Alc. 14.5%
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Rully - Maison Morey Coffinet - Chardonnay - 2015 2,772
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavour profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines. Alc. 13%
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Champagne Aubert Et Fils Brut - 75c. Pinot Meunier, Pinot Noir, Chardonnay 2,490
Full of elegant savoury aromas with hints of toast and truffles. A crisp palate full of orchard fruits and subtle brioche notes. Alc. 12%
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Champagne Deutz Classic Brut 75cl. 7,560
The fruity characteristics including peach, apricot and lemon zest. Full of biscuit and honey which when combined with the exceptionally fine mousse, gives the wine great balance and poise. Alc. 12%
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Champagne Deutz Classic Brut 37.5cl. 3,915
The fruity characteristics including peach, apricot and lemon zest. Full of biscuit and honey which when combined with the exceptionally fine mousse, gives the wine great balance and poise. Alc. 12%
Italy
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Principe del Sole, CHIANTI - 2016 2,290
DOCG - Intense deep ruby red colour. Interesting, striking fragrant and healthy fruit aromas of cherries & raspberries, followed by lighter more complex hints of licorice and coffee. Velvety sweet tannin and a fruity aftertaste. Alc. 13%
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Colle Corviano, Montepulciano d'Abruzzo - 2018 1,920
DOC - Ruby red colour with black tinged edges. Freshly crushed ripe cherry and raspberry aromas intermingle with hints of incense and fresh herbs followed by some inky earth and spice notes. Youthful juicy crushed berry flavours morph into toasty vanillin oak, dried herb and spice characters with a lick of vibrant acidity and a medium length aftertaste. Alc. 13%
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Colle Corviano, Pinot Grigio - 2019 1,990
Colline Pescaresi - IGP - Pale straw with light green hues. Intense bouquet of white fruits including ripe golden apples and pears. On the palate, refreshing ripe apple and peach notes end with a gentle acidity. A round, lightly floral wine with a fullness and spice that brings lots of appeal. Alc. 12%
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Bosio - Piemonte Barbera - 2019 2,160
Piedmont - Deep ruby red in color. An aromatic example showing very ripe summer fruit pudding characters. Velvety and harmonic, on the palate it has ample intensity and structure with a silky and crunchy green edge. Alc. 13%
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Appassimento - Corvina/Corvinone/Rondinella - 2018 1,930
Rosso Veneto - IGT. Deep ruby red in the glass. Uplifting aromas of sweet spice, red cherry, fig, vanilla and earthy aromas. Rich in texture, deep and plummy with red cherry and violet notes that are perfectly rounding the palate. The wine is still dry, but juicy and easy drinking, with a Cherry Pie character. Alc. 14%
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Monteliana - Moscato Spumante Dolce 1,860
Treviso - DOC. Pale straw-yellow colour. Typical intense, fruity bouquet of sweet Moscato grape. Characteristic, sweet, well-balanced acidic flavour and a creamy, persistent foam. Alc. 7%
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Pirovano Collezione - Primitivo - 2019 1,860
Puglia - IGT - Very intense red. Intense hints of jam, plum, cocoa and leather. Great structure and concentration; it’s soft, silky with spicy undertones, pleasant tannins and long finish. Alc. 14%
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Val D'Oca - Proseco - Extra Dry - 2018 1,590
Prosecco - Veneto. Elegant, fine and persistent perlage. On the nose the aromas are intense and with a distinct hint of Golden apple, with a reminiscence of wisteria and rose. On the palate it is soft, fresh and very harmonious, it leaves a pleasant sensation in the mouth. Vol. 11%
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Broglia - Cortese di Gavi - 2016 3,060
La Meirana - Gavi. Deep straw-yellow with green reflections. Delicate, persistent, fruity with notes of citrus, orange peel and wet stones. Dry, clean, harmonic with a pleasant salty feeling on the tongue. Alc. 13.5%
Spain
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Finca La Emperatriz - Crianza Rioja - 2015 Tempranillo/Garnacha/Viura 1,860
Rioja Alta - Rioja. Clear ruby colour with bright garnet rim. Ripe red and black fruit with spicy aromas, as white pepper, and fresh balsamic notes. Medium-bodied as befits the crianza style but with an extra firmness on this vintage. A solid red with a slightly chalky finish that puts the accent on this special terroir. Alc. 13,5%
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Finca La Emperatriz - Reserva Rioja - 2014 Tempranillo/Garnacha/Viura/Graciano 2,150
Rioja Alta - Rioja. Intense ruby colour. Black fruit, liquorice and black pepper aromas over a spicy, balsamic (vanilla and cedar) background. It is a serious, slightly austere wine that manages to be harmonious with good freshness, well-integrated oak and round tannins. It will have a good evolution in bottle. Alc. 14%
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Bodega Vegalfaro Rebel.lia - 2019 Garnacha Tintorera/Tempranillo 1,780
Utiel-Requena - Valencia. Deep ruby colour with purple hues. Medium intensity of red fruits, wild herbs and scrub with subtle of toast and smoke. Fresh and clean driven by mature red fruit that fills the mouth with ripe red plum, cherry and blackberry. Fine integrated tannins and alcohol with good weight of fruit resulting in a long, balanced finish. Alc. 14%
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Finca La Emperatriz - Rioja - Viura - 2015 1,940
Rioja Alta – Rioja. Very pale yellow in colour, with a hint of green. Intense aromas of white fruits, flowers and citrus, together with elements of creaminess. On the palate it is both full, but light, with a refreshing acidity which balances out the richness. The after taste leaves a sensation of juiciness. An excellent example of the potential of Viura in Rioja, if it is grown in the right soils. Alc. 13,2%
USA
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Chateau Julien - Private Reserve - Merlot - 2012 3,840
Monterey County - California. Forward fruit aromas of ripe plum, cherry and soft raspberry balance mild tannins and a hint of cedar. A full bodied palate with complexity through the finish. Alc. 14,0%
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Indigo Eyes - Merlot - 2016 1,790
California. Deep ruby red. Concentrated aromas of blackberries and boysenberries. Luscious cherry and pistachio flavors gives to the wine a medium body and an opulent, lingering finish. Alc. 13,5%
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Gravelly Ford - Cab. Sauvignon 2017 1,920
California. Ruby red. A rich red wine with delicious aromas of peppery and blackcurrant. Juicy flavors of cherry, blackcurrant and raspberry are balanced with accents of vanilla and toasted oak for a soft, easy-drinking finish. Alc. 13,5%
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Grayson Cellars - Cab. Sauvignon - 2017 1,940
It shows a dark ruby colour with rich nose of blackberry, raspberries and hints of black pepper. This intense Cabernet is full of artful fruit, provides a round mouth fell and a soft lingering fininsh with hints of toasted Freanch oak. Alc. 13,5%
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Gravelly Ford - Pinot Noir - 2016 1,890
California. Ruby red. A juicy wine with delicious aromas of fresh strawberry, raspberry and cranberry. Juicy, bright red fruit flavors of plum, berry and cherry balanced with sweet notes of vanilla and spice for a soft finish. Alc. 13%